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Asheville foodie
Asheville foodie











asheville foodie

Still, with days spent hiking the surrounding Blue Ridge Mountains and evenings enjoying local craft beer from more than 28 breweries (the most per capita of any U.S.

asheville foodie

Some 10 million visitors flock to Asheville, North Carolina, every year, so the city hardly flies under the radar.

  • Decorative Wine Racks & Modular Systems.
  • And for the love of all that is literary, make it an adventure! Book your 90-minute AVL Lit Tour today, and enjoy a discount for groups of 6 or 12. Take in the sights and sounds and tastes of Asheville. You will hear great historical and contemporary stories about many Asheville-related authors, all related to spots along the tour. If you’re looking for an activity to try between meals (and to work off a few of those calories), check out AVL Lit Tours. And it doesn’t hurt that you may also learn something about the town you’re visiting. While You’re Here-Take a Tour of Asheville!Īsheville tours are a great way to take in the city and its vibes. And if you want to take Buxton Hall home with you, it’s also a book! There’s always plenty of pit-smoked North Carolina-style barbecue to go ‘round! From pulled pork to racks of ribs and so many delicious sides, including potato salad and crunchy waffle fries, everyone will find something to drool over at Buxton. And a big part of that is the two-time James Beard Award-nominated Buxton Hall Barbecue (32 Banks Avenue, Asheville). Something is always happening in Asheville’s downtown South Slope neighborhood. Try a pie flight! As their website says, flights aren’t just for beer anymore.

    ASHEVILLE FOODIE PRO

    Pro Tip: If you can’t decide between the French Coconut and the Hawaiian Pineapple, you don’t have to. If you and your group run into that mid-afternoon lull, Baked PIe is a great place to get that afternoon jolt of energy.

    asheville foodie

    Whichever spot you pick, expect them to meet all your Southern pecan and key lime needs. Sounds like a perfect afternoon to us!īaked Pie Company has a few locations on both the north end and the south end of the city. You and your crew can sit at a picnic bench while eating a Thai peanut taco, sipping a margarita, and watching the tubers float by.

    asheville foodie

    White Duck Taco Shop has a few Asheville locations, but we recommend the one right on the French Broad River (388 Riverside Drive, Asheville)-especially if the weather permits. They’re all unique and specially created for your dining pleasure. Pro Tip: Be sure to sample their wide array of homemades jellies, jams, and butters. And no brunch is complete without beers and pitchers of mimosas. Biscuits! Biscuits! Biscuits! With plenty of sides like fried green tomatoes, Sriracha maple sausage, and jalapeno cheese grits. If you’re not sure what to order, their name says it all. It will serve several.īrunch is an entirely different meal, isn’t it? Biscuit Head has three convenient locations in town, near downtown, on the south side, and one in West Asheville. Pro Tip: Go for the pot of hot tea as your beverage. And it doesn’t matter when you get there (though you may need to wait in line)-they serve breakfast all day! Choose from all the morning favorites, from French toast to eggs or shrimp and grits. Their food is fresh, farm to table, and locally grown. Start your day off right at Early Girl Eatery’s original downtown location (8 Wall Street, Asheville). And we’ve included a few of our menu recommendations for you, as well. Here’s a list of some economical local eateries a true foodie would choose. If you only have one day in town, you need to choose your meals wisely to get a good impression of what the city has to offer. The great thing about dining in Asheville is that even the affordable options are super delicious. Plus, the prominence of our local farms means farm-to-table cuisine makes it easy to eat local, whatever meal you choose. Asheville, NC is a true foodie town! From traditional Southern fare to authentic world cuisine, we have tons more local restaurants than many cities our size.













    Asheville foodie